These recipes are delicious smoked chicken. Just make sure you do and I'm sure you will be amazed amazing.
So here we go for some smoked chicken recipes:
>> Smoked Chicken and Potato Hash
2 tablespoons olive oil
Cl 1 clove, minced
1 onion, chopped
1 tb Tabasco Jalapeno Sauce
2 c smoked chicken, diced
2 c diced, cooked potatoes
2 tablespoons of milk or yogurt and season with salt
3 TB chopped fresh cilantro
Heat oil in nonstick skillet.Add the onion and garlic gently until soft. Add the potatoes, increase heat and fry. Add the chicken and mashed potatoes with something in common. Mash in Tabasco sauce and milk or yogurt. Season with salt. Add cilantro.
>> Hickory Smoked Chicken
3 c hickory wood chips
1 orange, sliced
1 teaspoon dried crushed rosemary leaves
1 teaspoon dried crushed rosemary leaves
1 TB chopped fresh or
1 teaspoon poultry seasoning
1 / 2 cup butter or margarine, melted
2md Celery stalks, chopped (about 1 cup)
2 teaspoons chopped fresh or
3 onions, cut into quarters
5 pounds chicken roasted
Soak wood chips in water for about 30 minutes. Rub cavity of chicken with poultry seasoning and 2 teaspoons of rosemary. Fill cavity with orange slices, celery and onions. Fasten opening with skewers sharp, if necessary. Sticks tie or skewer tail. Fasten neck skin spit back. Fold the wings on your back with tips touching. Insert meat thermometer so tip is inthickest part of inside thigh muscle or breast meat more often and do not touch the bone.
Arrange hot coals around the edge of the grid. Place drip pan under the grid sheet. Let half the chips, add coals. Stir in melted margarine spoonful of rosemary. Place the side of chicken breast on grill over drip pan about 4 inches from coals average. Cover and grill 3 hours to 3 hours, 30 minutes, brushing frequently with margarine mixture until thermometer shows 180-185If necessary, add more coal and wood chips discharged in smoke every 30 minutes and to maintain and heat.
That's it for today! If you want the most smoked chicken recipes just check below:
